Thursday, March 31, 2011
Timeless Cool's Continuing Love of Sable Island....and their Wild Horses
Monday, March 28, 2011
Friday, March 25, 2011
Designer Nga Waiata....Timeless Cool
Wednesday, March 23, 2011
Croque-Monsieur...Timeless Cool
Croque-Monsieur
Adapted from Bar Boulud
Time: 40 minutes
FOR THE BéCHAMEL SAUCE:
3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
Pinch of freshly grated nutmeg
Salt and freshly ground white pepper
For the sandwiches:
2 tablespoons unsalted butter, melted
8 slices high-quality Pullman loaf bread, sliced 1/3- to 1/2-inch thick
12 ounces thickly sliced Jambon de Paris (high-quality wet-cured ham)
10 ounces Gruyère cheese, coarsely grated.
1. For the béchamel: In a small saucepan over low heat, melt butter and whisk in the flour until blended but not colored. Gradually whisk in the milk and cook, stirring constantly, until thickened, about 10 minutes. Season to taste with nutmeg, salt and pepper. Set aside. (May be made up to 24 hours ahead of time and stored, refrigerated, with a layer of plastic wrap placed directly on surface of sauce; gently reheat before serving.)
2. For the sandwiches: Preheat oven to 400 degrees. Line a sheet pan with parchment paper and brush with melted butter. On a work surface, place bread slices in a single layer and spread each one evenly to the edges with béchamel; all the béchamel may not be needed. Divide ham among four of the slices, trimming it if necessary so it is within 1/4 inch of edges. Top all eight slices with equal amounts of cheese, spreading it evenly to within 1/4 inch of edges.
3. Place four bread slices with béchamel and cheese, cheese side up, on top of slices layered with ham. Transfer sandwiches, cheese side up, onto sheet pan. Bake until grated cheese topping is melted and golden brown, 10 to 15 minutes. Serve immediately.
Yield: 4 servings.
Tuesday, March 22, 2011
"Supermoon" March 19th Timeless Cool
taken with no flash or tripod
Monday, March 21, 2011
Timeless Cool Monday Morning with Sting
Friday, March 18, 2011
The Privet House ...Timeless Cool
Do buy something you will love the fabulous shopping bags!
Fabulous candles, yummy colors
furniture..pillows
Fabulous books
even a little something for your pampered pet..
Great dinnerware and accesories for the table
............. a charming shop!
Thursday, March 17, 2011
Timeless Cool J Brand Trends for Spring/Summer 2011
The hunt is over....I have purchased my new jeans for spring 2011! The winner is J Brand's new "martini" . A little of the past... a bit of the flare, but not too big...just right! I love them, they claim the style will elongate your legs. I must admit I feel a tad taller!
Tuesday, March 15, 2011
A day without shoes....April 5th Show Your Toes!
Monday, March 14, 2011
Monday Morning Music...Kisses Timeless Cool
Friday, March 11, 2011
Ippolita Bangles....Still Hot and Timeless Cool
Ohhh... and I love this to!
Thursday, March 10, 2011
A Timeless Cool Home
Wednesday, March 9, 2011
Ugg Australia to Launch Luxe Collection ....Timeless Cool
Tuesday, March 8, 2011
William Yeoward....Timeless Cool Style
Here are some of the new introductions for this spring. I know my passion for all things amethyst started with visits to William's Shop on Kings Road. It has become a new neutral for me.