Wednesday, February 3, 2010

Jean-Georges's Fried Rice by New York Times Minimalist Mark Bittman

I am back in the US and am missing all the fabulous food that I have consumed over the last 2 weeks....I stumbled upon this recipe  and in my jet-lagged state of mind was able to produce a very good meal. Thought I would was fabulous! The key is the crispy garlic and ginger topping!



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