We did top it with the strawberries and fresh maple syrup.........
Simple red tulips in my favorite Frances Palmer vase
My youngest has taken a fancy to cooking while attending college in the famous city of food, New Orleans! So I turned over the job of chef cook and become the chef bottle washer this holiday. It was fun, amazing food,.....not to mention I learned a few things! He made this incredible roast, with potatoe au gratin, brocoli, and I did make the beet and pear salad with feta cheese.
The beet and pear salad
It was a great day!
I wish you all a very Merry Christmas. Thank you for following Timeless Cool and a big thank you to those who share with me their cool finds. Cheers and on to 2010!
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