Friday, July 11, 2008

One of the Top Ten Farm To Table Restaurants In The Country

Foodies, a must if you are traveling to Atlanta the Woodfire Grill. Chef Michael Tuohy uses seasonal offerings of small local farms as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled. Amazing mix of tastes...... The attentive and passionate staff (Ben you were amazing and passionate about your job) sealed the deal. The menu changes daily, which only means I will go back tomorrow!

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